As we gear up for the 2017 New York Youth Institute, to take place March 31st and April 1st on the Cornell University campus, we're drawing inspiration from the successes of past Institute activities. Last year, at the 2016 NYYI symposium, participants from across the state experienced the full spectrum of food- and agriculture-related research activities … Continue reading From the Archive: NYYI 2016
Trumansburg, New York native Alyssa Pritts, who participated in the 2010 New York Youth Institute, is now taking part in an effort to secure a place for nutrition-sensitive agriculture in the global food security conversation. As a team member at the Myanmar Institute for Integrated Development, based in Hakha, Myanmar (Burma), Alyssa is discovering new … Continue reading NYYI alumna Alyssa Pritts ’10 works to promote nutrition-sensitive agriculture in Myanmar
The 2017 NYYI was promoted in Morning Ag Clips, a farming news source, this month as World Food Prize youth program alumna (and 2016 Borlaug-Ruan Intern) Francine Barchett advocates for this spring's event.